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Materials and methods Preparation of the WCSE The WCSE was prepared following the standardized WCSE methods described by a previous report 15 with minor modifications

If the nicotine strength is too high, switch to a lower option, since strong liquids can feel harsh

Foods allowed: Tomato ketchup Smooth mustard Brown sauce Worcester sauce Soya sauce Mayonnaise, salad cream Salt and pepper Dried herbs Powdered spices Gravy Seedless jam or marmalade Lemon curd Honey Golden syrup, maple syrup Marmite, Vegemite, Bovril Foods to avoid: Pickles and relishes Chutneys Wholegrain mustard Stalks and leaves of fresh herbs Jam with seeds Marmalade with peel Salad dressing with wholegrain Mustard On the day of the procedure You can have sips of water up to 2 hours before your appointment time

M L Ezhilarasan Reviewed by Dr