Castelines L'Aglandau YGroup_MSA_Special herbaceous profile with notes of

herbaceous profile with notes of green grass

it delivers bright acidity and depth without overpowering food

Following the traditional criaderas and solera system used for fine sherry wines

pungent and complex

Castelines L'Aglandau YGroup_MSA_Special herbaceous profile with notes ofThe Aglandau olive variety is the most common flavor factor in Provencal olive oils and here it unveils its vibrant personality. Made exclusively from 100% Aglandau olives, it is an elegant green fruity oil with subtle notes of fresh cut grass note followed by mint and raw artichoke with a well balanced bitter and spicy finish. This olive oil is ideal with a roquette (arugula) salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!