Kala Namak Fine Salt spanish salt and red Kampot Pepper

and red Kampot Pepper

while Kala Namak Salt is also composed of other substances

It scores only a three out of ten in heat level

and glycosides

Kala Namak Fine Salt spanish salt and red Kampot PepperKala Namak fine salt especially for vegan chefs This salt is also known as the Indian Black salt. When it is ground, it becomes brownish pink and has a light taste of sulphur, which gives it a smoky, spicy egg like taste. Rich in minerals, especially iron. Kala Namak has a very distinctive smell. The sulfur compounds cause the salt to smell like hard boiled eggs. Kala Namak is mostly used in Indian cuisine. It is used sparingly in the preparation of