1/4 cup plain, unsweetened plant-based milk (i.e., soy, almond, coconut) 2 tablespoons lemon juice, freshly squeezed 1/4 ripe large avocado, peeled, sliced 1/4 cup diced cucumber, with peel 3 tablespoons chopped fresh herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro) 1 stalk green onion, white and green parts, diced 1 small garlic clove Pinch white pepper Pinch salt (optional) Place all of the ingredients into the container of a small blender and process until smooth
Toss with salad greens or serve as a sauce over a grain bowl or as a dip with veggies
Jordan Myrick Credit: Liv Averett / Amazon Kraft Fat Free Thousand Island Dressing This fat free thousand island is VERY sweet pickle forward, but there are some other nice flavors in there too that make it taste convincingly like thousand island, even if it lacks some of the richness of our pick for the number one best thousand island dressing
After I received swatches for the corset silk, blouse/skirt chiffon, and the blouse/skirt overlay, I decided the overlay choice was NOT going to work
