Chave Slection, Blanche, Hermitage, Rhne, France, 2019 159 Viognier, Stags Leap Winery, Napa Valley, California, 2023 78 Sauvignon Blanc, Aquilini, Red Mountain, Washington, 2023 75 Sauvignon Blanc, Whitehaven, Winemakers Select, Marlborough, New Zealand 2024 90 Ros, Chateau Minuty, Prestige, Cotes de Provence, Provence, France, 2024 80 Selected White & Ros Red Wine Italian Dolcetto dAlba, Pio Cesare, Piedmont, Italy, 2024 82 Nero dAvola, Donnafugata, Sherazade, Sicily, Italy, 2023 60 Barbera dAlba, Vietti, Tre Vigne, Piedmont, Italy, 2022 112 Barolo, Michele Chiarlo, Tortoniano, Piedmont, Italy, 2020 149 Langhe, Angelo Gaja, Sito Moresco, Piedmont, Italy, 2022 168 Chianti Classico, Riserva, Cecchi, Riserva di Famiglia, Tuscany, Italy, 2018 108 Montefalco, Arnaldo Caprai, Riserva, Umbria, Italy, 2022 160 Barbaresco, Prunotto, Piedmont, Italy, 2021 144 Bolgheri, Antinori, Tenuta Guado al Tasso Il Bruciato, Bolgheri, Tuscany, Italy, 2021 100 Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2020 150 Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2019 241 Amarone della Valpolicella Classico, Masi, Costasera, Veneto, Italy, 2020 135 Toscana, Ca Marcanda, Promis, Tuscany, Italy, 2022 125 Spanish Rioja, Cune, Gran Reserva, Spain, 2018 97 Garnacha, Bodegas Alto Moncayo, Veraton, Campo de Borja, Zaragoza, Spain, 2021 100 Priorat, Costers Del Priorat, Rocafosca, Catalonia, Spain, 2020 90 French Brouilly, Chteau de la Chaize, Beaujolais, France, 2023 75 Gevrey-Chambertin, Louis Jadot, Burgundy, France, 2022 223 Morey-St
Also, the wrapping is sooo pretty
Classic Coleslaw Recipe with Homemade Dressing Ingredients 1 head (large) cabbage, cut into eighths and thinly sliced 2 small carrots, grated (about 1 cup) 3/4 cup mayonnaise, homemade or store-bought 1 tablespoons honey 2 tablespoons lemon, about 2 tablespoons 1 tablespoon white distilled vinegar 1/2 teaspoon celery seed 1/2 teaspoon dry ground mustard 1/4 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper Instructions Cut the cabbage into eighths so you have small wedges
Adam and Joanne's Tips Storing: Keep your dressing in a mason jar or airtight container in the fridge for a few days
