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upstream from the town of Chablis and the grand crus in the Serein River Valley
with notes of caramel
The berries are destemmed and fermented spontaneously in stainless steel tanks without temperature control or sulfur and with a 10-day maceration
Mario’s winemaking style begins in the vineyards
2023 La Bicicleta Voladora Rioja Tepeztate upstream from the town ofTempranillo with a little bit of Viura from vines that are around 35 years old on a mix of clay and limestone soils. Grapes are de stemmed and fermented in cold temperatures from native yeasts. A slight maceration before the end of fermentation helps to make a delicate and fresh wine; no oak is used, and the wine stays in concrete, amphora and flex tanks from eight months. "The Flying Bicycle" is a project by German Blanco of Quinta Milu and Casa
US$ 97.00
US$ 96.00
US$ 22.00