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You only need 4 simple ingredients and it only takes 3 minutes

Make with a Blender or Food Processor 1Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a blender or food processor bowl

If you prefer not to use this, you can use regular olive oil instead

Equipment 1 small sealable jar Ingredients 1 tablespoon extra virgin olive oil tablespoon vinegar or lemon juice 1 teaspoon fresh herbs or teaspoon dried herbs teaspoon mustard (Dijon, English, hot or grain) Pinch of sugar, optional Pinch of salt and black pepper Instructions Place all ingredients in a small jar with a tight-fitting lid (a recycled pickle jar works well)