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Our rump steak is aged for four weeks to deepen the flavour and tenderise the meat
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This product is frozen
Traditional Italian style free range Tamworth pork shoulder rib-eye roast with crackling
Wild venison trimmed loin (un-aged, quick frozen) Size:950g (feeds 6-7) Our rump steak is agedThis is a prime trimmed wild venison loin for roasting or Venison Wellington. It is completely lean and trimmed. This venison has been butchered within 2 days of slaughter and frozen immediately to minimise the development of histamine. This product can be roasted, or grilled and served as a sharing steak, or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily the meat is very
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