Omega Yeast | OYL-021 Hefeweizen Ale I | Beer Yeast | Double Pitch | 225 Billion Cells Kegging Stan also provides 16 recipes

Stan also provides 16 recipes from around the world

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Omega Yeast | OYL-021 Hefeweizen Ale I | Beer Yeast | Double Pitch | 225 Billion Cells Kegging Stan also provides 16 recipesA classic German wheat strain, its a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL 024) for an alternate complexity. Attenuation: 73 77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64 75F Cell