Cask No. 60.30 Rum The palate was dark and

The palate was dark and treacly with prune juice and sticky toffee pudding before baked apple crumble arrived with plenty of aged wood

Sticky treacle and custard submerged red liquorice and tropical fruits with a drizzle of Irish coffee

Flowers in a coal bunker

A vivacious initial aroma of cedar

Cask No. 60.30 Rum The palate was dark andWe noticed, at first, a fresh minty aroma which was joined by a lime sorbet and pear drops. With time, sweeter notes of candyfloss and a pineapple cream cheese flan appeared. On the palate neat we found a citrus apple pie, with the tang from the tart apples and the zing from the citrus, which preceded white chocolate black pepper scones and a mint chocolate pav. Following reduction, we discovered floral notes from hyacinths and summer strawberry