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” as this farm is a rare one of its kind
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rich and full with a caramel-syrup-like heaviness
Ethiopian Yirgacheffe Size:310g - WHOLE BEAN ” as this farm isCountry: Ethiopia, Africa Region: Yirgacheffe Process: Natural Roast: Medium Light Sensory Notes: Mixed berry jam and Orange Zest Meyer Lemon interlace with Bergamot, Butter Cream, and Spice leading to a long, sugary and deeply resonant mouthfeel and finish. Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 198F.
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