George Dickel Bottled-In-Bond Whiskey Camarena and tropical fruits on the

and tropical fruits on the palate

fresh pear and citrus blossom on the nose

The agaves are steamed for 16 hours in an autoclave oven and then crushed in a mill

and bitter char

George Dickel Bottled-In-Bond Whiskey Camarena and tropical fruits on theGeorge Dickel Bottled In Bond Whiskey is currently one of the best values out there in American whiskey. George Dickel used their standard mash bill of 84% corn, 8% rye, and 8% malted barley, and of course, charcoal filtered the whiskey. The nose opens with pecan, maple syrup, and dried apple. There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes. Finishes rich and warm with a lingering oakiness.