Mother's Recipe Red Chilli Paste 300g Rice The traditional way of making

The traditional way of making this flour is to first wash and then sun-dry the lentils for a couple of days and then make flour out of it

It provides an excellent breakfast and an ideal snack any time of the day

The finest ingredients are sourced from where they grow best – just the right sun

and stannous fluoride

Mother's Recipe Red Chilli Paste 300g Rice The traditional way of makingRemember Grand Mothers hand squeezed paste? And its original aroma made you hungrier? Mothers Recipe Paste creates same magic. Its made in the traditinal way with fresh products and is free from any chemical preservatives which ensures paste come to you in its tastiest form. Every time you use it in your cooking the dish gets the original delisious taste.