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Agave: Sierra Negra de Cuero
intermingled with vanilla
burnt caramel
it highlights terroir
Los Nahuales "Nahual de Coyote" Mezcal Mezcal Agave: Sierra Negra de CueroA mezcla (blend) of sustainably grown coyote (agave Americana) with excellent espadn. The mellow depth of espadn pairs perfectly with coyotes intensity. Maguey: Coyote & Espadin Proof: 94 Proof 47% ABV Cooking: Roasted in underground fire pit, using mesquite Fermentation: Open topped fermentation in 600 liter wooden vats for approx. 7 days Distillation: Twice distilled in 250 liter copper pot stills. Half of each 2nd distillation is carried out with a
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