Onishi Petty while the backside and handle

while the backside and handle are smooth

Porcelain body with nambu tekki cast iron lid

The slight curve along the top of the spine is also rather interesting as it unifies the back end height toward the tip

Spatula is double edged and angled for great lifting and turning

Onishi Petty while the backside and handleGingami 3 core steel, which is very comparable to high carbon, with a nashiji finished stainless cladding. 135mm edge length that's great for smaller task work on the board and in the hand, and a broad tip that suits itself toward light butchery work as well. All fit onto an oval wa handle of magnolia and pakka ferrule.