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Classic Argentine blend of Cabernet Sauvignon and Malbec
bold flavors of dark fruits
with a richness that lingers long after the last sip
made from grass-fed Angus beef with excellent marbling and juiciness
Frozen Cap of Rump "Picanha" Grass-Fed Angus Size (kg):1.4 Classic Argentine blend of CabernetJuicy and flavorful cap of rump, also known as Picanha in Brazil and Colita de Cuadril in Argentina. This grass fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.
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