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But after chilling (for a minimum of 4 hours, but preferably for 8 hours), it tastes like delicious, creamy RANCH

Just make sure to cook the sausage before adding it to the stuffing mixture

Full ingredient amounts are listed in the recipe card at the bottom of this article Ingredients: Firm tofu Fresh lime juice Jalapeno Fresh cilantro Water Salt and pepper Equipment: Sharp knife: for slicing and chopping Paper towel or clean kitchen towel: for drying the tofu High speed blender or smoothie maker Measuring spoons Measuring cups Citrus juicer: optional for the lime juice Carafe or container: to store the sauce Step by step instructions Here is a visual guide to making perfect vegan cilantro lime dressing at home

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