Recently a population-based prospective study on 466,362 individuals from the UK Biobanks hospital inpatient data [177] showed that none of the types of diet evaluated (high and low meat-eater, poultry-eater, pescatarian, vegetarian and vegan) was significantly associated with the risk of hypothyroidism in models without adjustment for BMI
Biochem Biophys Res Commun 279:324329 Dalton TP, Chen Y, Schneider SN, Nebert DW, Shertzer HG (2004) Genetically altered mice to evaluate glutathione homeostasis in health and disease
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Abolfathi M, Mohd-Yusof BN, Hanipah ZN, MohdRedzwan S, Yusof LM, Khosroshahi MZ