The Japanese Bitters - Shiso Premium Years layed down in the

Years layed down in the cellar have yielded an absolute fountain of nectar

Strong sweet and quite invigorating material with a solid interplay of bitterness astringency and enduring huigan

You can also use this cordial to make your own popsicles or flavoured ice cubes

has purchased them from a farm

The Japanese Bitters - Shiso Premium Years layed down in thePremium bitters showcasing ingredients of cultural significance in Japan. These bitters feature shiso grown in Chiba prefecture, near Tokyo. Shiso is a plant in the mint family that can be used in sweet and savoury culinary applications. It has a beautiful perfumed scent that is both bright and yet vegetal and herbaceous. It would pair well in delicate drinks that incorporate herbal or floral aromas, such as cocktails using gin or tequila. (Non