Boning Knife fruit peeling knife Triple brass rivets and full

Triple brass rivets and full tang provide high durability and control

scratchproof and resilient to damage

turning preparation into a fluid

double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly

Boning Knife fruit peeling knife Triple brass rivets and fullRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.