Torbreck The Steading Xanadu then aged on fine lees

then aged on fine lees with malolactic fermentation and minimal intervention to preserve aromatic finesse

precise and refreshing with fine acidity and serious length

and gentle tannins

The wine is medium bodied with primary flavours of blackcurrant and bay leaf

Torbreck The Steading Xanadu then aged on fine leesIt opens with aromas of plum, black cherry, raspberry, violet, star anise, and warm spice, with subtle notes of purple beet, tobacco leaf, and savory herbs. The oldvine Grenache brings perfume and lift, while Mataro adds earth and structure. On the palate, it is fullbodied, plush, and richly fruited, showing flavors of plum compote, blackberry, red cherry, spice, and earthysavory undertones, wrapped in silky but firm, talctextured tannins.