In certain embodiments, the viscosity of the gel is in the range from about 100 to about 50,000 cP, about 100 cP to about 1,000 cP, about 500 cP to about 1500 cP, about 1000 cP to about 3000 cP, about 2000 cP to about 8,000 cP, about 4,000 cP to about 50,000 cP, about 10,000 cP to about 500,000 cP, about 15,000 cP to about 1,000,000 cP
Conventional L-amino acid peptides are rapidly degraded by proteases (half-life of minutes in biological fluids)
Meaning that we will likely see more compounding pharmacies who are making this stuff go down and also expect FTC to begin to take out online sellers
This review does not follow a specific methodology but its main focus is on the central idea of pharmacological benefits and industrial applications of okra derivatives