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Ingredients 1 large onion, diced 2-4 ribs celery, diced 2 pounds ground chuck 12 cups chicken broth 2 sticks butter 3 bags Sage and Onion Bread Cubes How to Make Begin by preheating the oven to 350F to initiate the cooking process

(if dressing is still a bit wet to your liking, just bake a few more minutes until it gets to be the likeness you desire) Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 129Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 95mgSodium: 652mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 5g

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