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Place the greens in a large serving bowl and toss to coat with the dressing

Sweet Potatoes with Marshmallow Topping Cheesy Spinach Gratin Frozen Mixed Vegetable Casserole Creamy Green Bean Casserole Traditional Sausage Stuffing Ingredients Ground Sausage Pepperidge Farm Herb Seasoned Cubed Stuffing Pepperidge Farm Herb Seasoned Classic Stuffing Celery, chopped Onion, chopped Garlic, minced Butter Vegetable Broth Fresh Sage, Rosemary and Thyme Salt, Pepper, Poultry Seasoning and Garlic Powder Instructions Preheat the oven to 375 First, in a large skillet, brown the sausage and break it down into small pieces as it cooks

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This is a great option if you want to dress up but dont want to look stuffy