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Each October
yuzu lemon
The blend of mid season pears shows here with the comparable higher tannin content and satisfying mouthfeel from those fabulous pear varieties like Gin
Cider vinegar made using a fermentation method known as Orleans process dating back to Middle Ages
Hard Rain Quince 2025 single-bottle-1400 Each OctoberSparkling Dry Fine Cider Hard Rain, made from the second pressing of fruit with the addition of water, is a modern interpretation of an old historic drink, ciderkin. It is a wonderful way of upcycling pomace, the first pressed apple pulp. Along with apples Little Pomona also pressed the pomace of two varieties of organically grown quince, Vranja and Meeches Prolific, into tank to spontaneously ferment before bottling as a pt nat. It is dry, sparkling,