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then moved to multi-layer indoor drying racks in cool ventilated rooms to finish drying
and the cultivation of exceptional coffee varieties
After Geisha shot to global fame in 2004
They have a factory in the Sidama region of Ethiopia
Peru La Margarita Geisha Lot2523 Anaerobic Washed Size:100g then moved to multi-layer indoorOrigin: Peru Region: Ocombamba, Cusco Farm: La Margarita Producer: Solorzano Family Altitude: 1920 masl Variety: Geisha Lot: 2523 Crop: Picked Aug Sep. 2025 Arrived in Feb. 2026 Process: 65H Anaerobic Washed Drying 13 days About farm: Tucked deep within the remote highlands of Ocombamba in Cusco, Peru, La Margarita Farm is a family driven project founded in 2017 by the Solorzano family. Located nearly seven hours from the nearest city, the farm sits
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