Wagyu New York Strip End Cut Marbling Grade:C30 Cut from the top sirloin

Cut from the top sirloin cap

the Wagyu picanha roast features exceptional marbling beneath its signature fat cap that bastes the meat during cooking

C20: Enhanced marbling elevates the flank's natural bold flavor while maintaining its characteristic texture and versatility

and add-ons to design a personalized box that matches your taste and cooking style

Wagyu New York Strip End Cut Marbling Grade:C30 Cut from the top sirloinCut from the end of the NY strip loin, this flavorful piece features exceptional marbling with a slightly different shape and texture than traditional steaks. Perfect for those who appreciate bold beef flavor and prefer a more rustic cut, the strip end delivers outstanding value while maintaining the superior tenderness and richness that defines our Texas Wagyu. Average weight: 10 oz. Locally raised and processed Ships in eco friendly insulation Ships