Silvio Carta Mazzini Rosso Vermouth brown-jug-spirits Highlighting a distinctly plush and

Highlighting a distinctly plush and approachable expression of Pinot Noir

Filtered though onyx stones

evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno

soft to the palate

Silvio Carta Mazzini Rosso Vermouth brown-jug-spirits Highlighting a distinctly plush andA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it