Izumo Takahashi Izumo ground flour soba from Shimane Prefecture 300g snack It has a mellow acidity

It has a mellow acidity and is a versatile seasoning that can be used with sweet and sour pork and cold pasta

butter flavor powder

pH adjustment

Additive-free seasoning made with Ashigara tea

Izumo Takahashi Izumo ground flour soba from Shimane Prefecture 300g snack It has a mellow acidityThick, black soba made with buckwheat flour from Shimane Prefecture. By using our unique low temperature aging method to leave the noodles in a semi raw state, the noodles have a good flavor and are characterized by the crispness and smoothness typical of Izumo soba. Attached is a dipping sauce that can also be used as a colander.