Reggio Emilia Traditional Aged Balsamic Vinegar White Sturgeon Caviar which is carefully salted

which is carefully salted

and offer exquisite taste and texture

” The pristine cleanliness and ideal thermal conditions of this location create the perfect environment for breeding healthy sturgeons

with a perfectly balanced flavor

Reggio Emilia Traditional Aged Balsamic Vinegar White Sturgeon Caviar which is carefully saltedGold, Silver and Red Seal Tradition Balsamic Vinegar from Reggio Emilia comes from the fermentation of cooked must but the real secret of Reggio Emilia Balsamic Vinegar lies in the aging process which is carried out in sets of different wooden barrels over a long period of time. Three grades of this exquisite vinegar are sold: Red is aged a minimum of 12 years, Silver is aged a minimum of 25 years and Gold is aged over 50 years. Its refined bouquet is