Ingredients SOYBEAN OIL, WATER, EGG YOLK, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONION, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), RED WINE VINEGAR, GARLIC (GARLIC, WATER, CITRIC ACID), GARLIC JUICE (GARLIC, VINEGAR, SALT), ANCHOVY PASTE (ANCHOVIES, SALT, WATER), CONTAINS LESS THAN 2% OF: ONION JUICE, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), LEMON JUICE CONCENTRATE, SUGAR, XANTHAN GUM, SALT, BLACK PEPPER, NISIN AND NATAMYCIN (TO PRESERVE FRESHNESS), ROSEMARY EXTRACT
I especially like red leaf lettuce for this type of salad because it tastes so good when you mix all the ingredients together
How to Make Spinach Salad with Hot Bacon Dressing This hot spinach salad is simple with just a few short steps
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