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the traditions and the history of the Valpolicella Classica
reverberating mint
incorporating at the same time the economic sustainability of structures and territories
but the fruit is more direct
2024 Castellare di Castellina Chianti Classico Australian Red the traditions and the historyGrapes: Sangioveto 95%, Canaiolo 5% Classification: DOCG Chianti Classico Vinification: In steel Refinement: in used barriques and bottles Duration of refinement before bottling: 7 months Refinement in the bottle: 7 months Vineyard altitude: mt. 409 Soil type: Limestone Training system: Guyot single arched cane Planting density: 2700 Grape yield per hectare: 50 Ql Harvesting period: October Fermentation tanks material: Stainless steel at a controlled
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