Alipus San Miguel de Sola WR-C2 This bottle of Cincoro Blanco

This bottle of Cincoro Blanco stands like monuments to a uniquely American triumph—the belief that excellence

Fermentation: Open-air wood tanks

peppercorn spice and dense

A small portion of the tequila was finished with French oak staves for added depth

Alipus San Miguel de Sola WR-C2 This bottle of Cincoro BlancoAbout the product: Agave: 80% espadin and 20% arroqueno grown at 3200 feet in iron rich soil. Proof: 97 Proof Extraction: Roasted agave juice extracted via ancestral method by mallets. Fermented in oak vats Distillers: Felipe de Jesus Rio, Leonardo Rojas Garcia, and Felix Garcia Jimenez Distilled in small clay pot stills Done in small batches via the ancestral method: no machinery has touched this agave, not even a copper still.