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The Drunken Botanist: The Plants That Create the World's Great Drinks leather playing card case both are sure hold yourThe Essential, New York TimesBestselling Guide to Botany and BoozeA book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning EditionAmy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York TimesSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In