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Very balanced and slightly creamy in the mouth
we were eager to produce Garnacha wines with the complexity provided by old vines
open air fermentation
dried fig and hints of cocoa
2016 Ronchi di Cialla Pignolo Negroamaro Very balanced and slightly creamyCollio Orientali del Friuli Cialla, Friuli, Italy VINIFICATION: Fermentation in in stainless steel tanks, at controlled temperatures by means of indigenous yeasts and then macerated on the skins for 2 to 3 weeks. Following spontaneous malolactic fermentation, the wine is aged in French oak barriques for two years, with occasional battonage. The wine is aged for at least an additional six months before release.