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Texas Roadhouse Italian Salad Dressing Recipe Ingredients Liquids: cup (60 ml) extra-virgin olive oil 2 tbsp white wine vinegar 1 tsp balsamic vinegar 2 tbsp fresh lemon juice Flavor Builders: tsp Dijon mustard 1 clove fresh garlic, grated or finely minced 1 tsp honey (or maple syrup for vegan) Herbs & Seasonings: 1 tbsp fresh parsley, finely chopped 1 tsp dried oregano tsp dried thyme 1 tsp fresh basil, finely chopped (or tsp dried) Sea salt, to taste Freshly ground black pepper, to taste Optional: 2 tbsp grated Parmesan cheese (for a creamy, cheesy version) Kitchen Utensils Small mason jar with tight-fitting lid (or small mixing bowl) Microplane grater or garlic press Sharp knife and cutting board Measuring cups and spoons Whisk or fork (if not using jar method) Preparation and Cooking Time Prep Time: 5 minutes Total Time: 5 minutes Servings: Makes approximately cup (enough for 6-8 salads) Difficulty Level: Easy Texas Roadhouse Italian Salad Dressing Recipe Instructions Step 1: Prepare the Garlic and Herbs Grate or finely mince 1 clove of fresh garlic using a microplane or garlic press

Its one of my most popular recipes both on this blog and in my household

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