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The beans are roasted to be best enjoyed as espresso
The perfectly ripe coffee cherries are handpicked before being allowed to rest on beds for 3-5 weeks
Ricardo's farm is located at 1000 meters above sea level
His experiments continued
El Obraje wholesale The beans are roasted toNew harvest! When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. The climate and terrain of Obraje are major contributing factors to its coffees unique cup profile. Temperatures vary