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Warm waves of custard gently washed against the apple crumble shore as cinnamon sand dunes blew in the breeze and marmalade rock pools glistened in the afternoon sun
Date distilled: July 2013
sticky bacon wrapped in honey Dijon glazed parsnips seasoned with sweet Spanish smoked paprika and caramelised duck with fig chilli chutney
With a drop of water we got sweets galore – jelly babies
Cask No. 91.29 Grain Warm waves of custard gentlyCask No. 91. 29 Tales of the expected Speyside, Spey An initial nose that showed lime, coconut water, raspberries, hints of coal scuttle, wood char, baled hay and heather honey. Beyond that there were also cherry stones and soft waxes. With water we found marzipan, orange zest in butter icing, new leather and polished wood. Some green banana, frangipane and chopped rhubarb. The palate was big, spicy and juicy with plenty of creamy coconut, flaked