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which works as a wonderful base for whisky and rum drinks
These glasses were made to capture the curves and textures inherent in tebineri ceramics
Capacity: 17 oz
Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji)
Chuko Yokka Koji Awamori (BTL 720ml) hasami incense which works as a wonderfulThis awamori is made using a four day koji propagation, rearing the magic microbes up to be lean, mean, flavor machines, imparting an almost explosive intensity of flavor to this awamori. This spirit is bright, floral, grassy, and everything in between. Spending no time in clay pots, Yokka Koji is bottled directly from the tank shortly after distillation. Awamori is famous for its aging process, and prized expressions often have spent years and years