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and white chocolate's fruity overtones to create a delectably velvety drink with a feminine touch: light
caramel and cooking spices
Agave variety: Arroqueño
This mezcal is the most rare we have ever encountered
Reyes y Cobardes Salmiana Mazcal (750 ml) variety_Merlot and white chocolate's fruity overtonesMade in the state of San Luis Potosi with Salmiana agave. Don Jose Acosta, Maestro Mezcalero, learnt the mezcal trade from his father. His agave is harvested on a semi arid plateau between the desert and a steep mountain ridge. This mezcal is distilled in a copper still and traditionally made in a horno made of volcanic rock. This mezcal has a spicy taste with a lemon finish.