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Premium Quality: Crafted with the renowned precision and expertise of Riedel
bean stews
bittersweet palate
Merlot and Sangiovese
Gallina de Piel, Ikigall Elegant Premium Quality: Crafted with thePeneds, Catalonia, Spain 85% Xarello, 10% Malvasa de Sitges, 5% Muscat of Alexandria Aromas of yellow Ordal peach, mandarin and orange blossom lead the way, with the Malvasa and Muscat lending a lifted, floral perfume. Citrus driven, fresh and saline, with a lively texture from four months on fine lees, before Mediterranean herbs and a whisper of fennel carry the finish. Great with Manchego, or alongside grilled prawns, ceviche or a lemony roast
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