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smoky bacon and goat's cheese tart
jamon Serrano
salted caramel and smoked butter
we imagined sitting in the cabin of an old fishing boat on a storm-tossed sea
Cask No. 35.386 Campbeltown smoky bacon and goat's cheeseWe grabbed a classic waiters friend corkscrew and opened a bottle of single vintage bordeaux white wine. The aroma that greeted us was that of a soft, creamy fruitiness with hints of toffee and vanilla, plus hints of toasted oak in the background. On the palate there were spiced banana chocolate sundaes as well as spiced banana and walnut pies. Following careful reduction, a refreshing peppermint tea was served at first before we discovered coconut
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