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this tequila stays true to its roots
Agave is roasted in earthen oven and then crushed by horse-pulled tahona
light caramel from the barrel complements the cooked agave
each production to ensure the highest quality and purity
Cascahuín Tequila Reposado core this tequila stays true toCascahuin Reposado is aged in spent American oak barrels. These barrels are used for more than 20 years for Tequila. The maturation or resting time lasts from 6 8 months in barrel. Agave: 100% Blue Webber State: Jalisco, Mexico ABV: 38% Master Distiller: Salvador Rosales Briseo Cooking: Brick Oven Extraction: Mechanical Shredder Fermentation: Steel Concrete Distillation: Stainless steel with copper coil
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