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I like to chop the kale into even smaller pieces for use in fresh salads because it makes the kale easier to chew and eat (if cooking the kale I generally leave it in larger pieces)

My favorite combination includes fresh mozzarella, sun-dried tomatoes, bell pepper, banana peppers, massaged kale, Parmesan cheese, red onion, Kalamata olives, and white beans along with a zesty homemade Italian dressing and fresh parsley

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The structured bodice with a lace-up corset back ensures a secure, sculpted fit, while the leg slit adds a sultry, modern finish