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28 - Milking a Cowfish
An enticing nose began confidently with boiled lemon sweets and sweet boozy butterscotch
earthy and spicy aroma
An explosion of fresh aromas
Cask No. RW7.2 Lightly Peated 28 - Milking a CowfishAbout Saturday night fever: Rye used for this bottling was harvested from master distiller Bill Welter's family farm in Putnam County, Indiana. The farm has been in the family since the 1940's and its certified organic rye were used for this cask. 100% estate grown rye that really delivers! Tasting Panel Note: It must have been the weekend because Turkish delight and pistachio fudge were out on the town with milk chocolate and red berry jam, and they
US$ 125.00
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