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coconut milk and sandalwood
The complexity and richness are unmistakable as alluring sweetness and savoury tones create a beautiful union
The first sip excited the fruit receptors to indicate peaches
nasi goreng with kecap manis (Indonesian sweet soy sauce) and Korean rice crackers on the nose
Cask No. 12.85 XO coconut milk and sandalwoodAbout Fragile and unvarnished: We love second fill barrels, and the light touch this particular cask imparts on the distillate pulls all the right levers for us. Typically fruit forward, this expression draws on earthier notions, like walking into a freshly planted flower garden. If you're looking for more jazz and less rock'n'roll in your glass, this is your dram! Tasting Panel Note: A lovely take on this typically very fruity make, with a lighter
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