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that characteristic perfumed
Sweet and spicy
it literally took our breath away and we needed a few seconds to regain control of mind and body – there was not so much in terms of actual flavours than an overall sensation
burnt rhubarb crumble and Lapsang souchong tea
Cask No. 30.122 Young & spritely that characteristic perfumedA complex blend of hazelnuts, walnuts and marzipan joined madeira cake and vanilla sponge while the sweet fragrance of bergamot, roses and carnations merged with new leather boots and cherry jam. The palate was big and spicy, with ginger, cinnamon and white peppercorns alongside figs, dates and raisins combining with pencil shavings and peanut satay. With water came drier aromas of porcini mushrooms, oak bark and autumn leaves, while the spice of
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