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Fermentation takes place in thermo-regulated stainless-steel vats for 20 to 30 days
Created in one of the greatest milestone periods for the winery
tropical lime and white stone fruit over hints of nut
Fresh and elegant with lemon curd
Lowestoft ‘Norfolk Bay’ Pinot Noir Tim Smith Fermentation takes place in thermo-regulatedOn the palate, it is bright, supple, and redfruited, opening with a smooth line of red cherry, wild strawberry, and spiced raspberry before gaining a little savoury depth. The texture is silky and fluid, with gentle acidity carrying the fruit cleanly across the tongue. Subtle notes of forest floor and cedar add quiet complexity, while the tannins remain fine and unobtrusive, giving the wine a soft, elegant finish lifted by a faint mineral edge that
US$ 42.95
US$ 37.95
US$ 37.95
US$ 42.95