Château Fombrauge - Magrez Fombrauge Saint-Émilion Grand Cru 2010 (750ml) Switzerland sage and oaky notes work

sage and oaky notes work well with red-tea tannins

A savoury thread weaves through the long finish

to October and undergo a cold maceration in lagares for two to three days

We expected to pick in early September

Château Fombrauge - Magrez Fombrauge Saint-Émilion Grand Cru 2010 (750ml) Switzerland sage and oaky notes workThe origin of the castle dates back to the fifteenth centuryeand to the lords of Fombrauge. This vast estate, one of the most imposing in Saint milion (58 hectares), has been owned since 1999 by Bernard Magrez, a key player in the Bordeaux vineyards. The 2012 classification brought it into the circle of Grands Crus Classs.