Nicaragua Grind:Coarse Origin characteristics are diminished and

Origin characteristics are diminished and acidity is non-existent

sweet chocolate

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

These blended coffees are both natural/dry processed and wet mill washed/sun dried

Nicaragua Grind:Coarse Origin characteristics are diminished andRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds